Across: |
3. | sauce | 5. | wine | 6. | herb | 10. | shop | 11. | (Celery) stalk | 12. | clove | 13. | grape | 15. | fish bone | 18. | dough | 19. | sardine | 20. | pinch | 21. | broth | 22. | seed | 23. | flame | 28. | to add the sauce | 30. | paper-thin sheet of dough | 32. | clam | 33. | to cut | 34. | fire | 35. | recipe | 36. | kitchen | 37. | pot | 38. | stuffing | 39. | carrots | 40. | to cook |
|
Down: |
1. | cooked | 2. | pepper | 4. | spice | 5. | vegetable | 7. | peel | 8. | drop | 9. | to brown | 12. | celery | 14. | sharp | 16. | lid | 17. | spinach | 18. | to strain | 24. | water | 25. | fish | 26. | garlic | 27. | egg | 28. | tip | 29. | to knead | 31. | to wash |
|